Crisp Crusted Baked Chicken - cooking recipe

Ingredients

1 frying chicken (3 to 3 1/4 lb.), cut up
1 egg
2 Tbsp. milk
1 c. instant potato flakes
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1/4 c. butter or margarine
celery leaves and thinly sliced celery for garnish

Preparation

Wash chicken pieces and pat dry.
Set aside.
Beat egg and milk in bowl.
In another bowl, mix potato flakes, garlic powder and Parmesan cheese.
Roll chicken first in egg mix, then in potato flakes mixture.