Green Tomato Marmalade - cooking recipe

Ingredients

2 c. green tomatoes (not ripened)
1 c. sugar
1 pinch of salt
1 (3 oz.) pkg. Jell-O (a flavor with seed such as strawberry, raspberry, etc.)

Preparation

In blender mix together green tomatoes (ground), sugar and salt.
Pour into saucepan and cook on store top on low heat for 15 to 20 minutes until transparent.
Add Jell-O, jar and seal.