Red Velvet Cocoa Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
1/4 c. red food color
2 c. unsifted all-purpose flour
1/4 c. Hershey's cocoa
1 tsp. salt
1 c. buttermilk
1/2 tsp. baking soda
1 Tbsp. vinegar
Sour Cream-Pecan Frosting

Preparation

Cream butter, sugar and vanilla in a large mixing bowl.
Add eggs and food color; blend well.
Combine flour, cocoa and salt. Add alternately with buttermilk to creamed mixture.
Stir baking soda into vinegar.
Fold gently into batter (do not beat).
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes.
Remove from pans.
Frost with Sour Cream-Pecan Frosting.