Ingredients
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2 Cups Vegetable Oil
4 Eggs
2 tsp. Vanilla
2 Cups Brown Sugar Packed
2 Cups Sugar
4 Cups All Purpose Flour
2 tsp. Baking Soda
1/2 tsp. Salt
4 Cups Corn Flakes Coarsely Crushed
1 1/2 Cup Oats
12 oz. pkg. Chocolate Chips
1 Cup Chopped Pecans
Preparation
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Preheat 350.
In large mixing bowl combine oil, eggs and vanilla.
Add sugars and mix well.
In separate bowl combine flour, soda, and salt.
Add to sugar mixture beating until blended, Stir in corn flakes, quick oats, chocolate chips and nuts.
Drop by Tbsp. 3 inches apart in lightly greased cookie sheet.
Remove to wire rack to cool.
Makes 9 Dozen.
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