Apple Rolls - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1 tsp. salt
1 1/2 c. water
4 Tbsp. oleo
4 apples, peeled and cored
biscuit dough
softened oleo
sugar
cinnamon

Preparation

Bring the first 5 ingredients to a boil in saucepan.
Continue to boil until the mixture has reduced to half.
Peel and core the apples.
Grate the apples.
Make a biscuit dough and roll out to 1/2-inch thick.
Spread with softened oleo.
Sprinkle with sugar. Spread grated apples on dough; sprinkle 1/4 cup sugar on top of apples.
Sprinkle cinnamon on top.
Roll up like a cinnamon roll. Slice 1-inch slices and place in a greased baking dish.
Pour syrup mixture over the rolls.
Bake at 350\u00b0 for 30 minutes, or until golden brown.