Grandma'S Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans
1/2 c. brown sugar
4 medium onions, chopped
1 1/2 c. ketchup
4 tsp. vinegar
1/4 c. bacon drippings or cooking oil (optional)

Preparation

Combine all ingredients and pour into a 9 x 13-inch baking pan.
Bake at 350\u00b0 for about 1 hour.
Serves 14.