Pecan Pie With A Twist(A Twist Of Lemon) - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 tsp. vanilla extract
2 Tbsp. lemon juice
2/3 c. sugar
1/3 c. firmly packed light brown sugar
1 1/2 Tbsp. all-purpose flour
1/4 c. melted butter or margarine
1 c. coarsely chopped pecans
1 (9-inch) unbaked deep pie crust

Preparation

Preheat oven to 350 degrees. Combine eggs, corn syrup, vanilla extract, and lemon juice. Mix with a fork until blended. Combine sugar, brown sugar, and flour. Mix well and then add to egg mixture. Stir in butter. Put pecans in pie crust and then pour the filling over the pecans. Bake for 1 hour. Cool before slicing.