Vinegar Dumplings - cooking recipe

Ingredients

4 c. water
1 c. vinegar
2 c. sugar
1 tsp. nutmeg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. water
1/2 c. oil

Preparation

Bring water, vinegar, sugar and nutmeg to a boil.
Mix flour, baking powder, 3/4 cup water and oil.
Pat into a ball.
Roll out dumplings and cut in squares.
Drop into boiling vinegar mixture and cook until tender.