Mother'S Breakfast Muffins - cooking recipe

Ingredients

5 c. self-rising flour
1 (15 oz) box Raisin Bran
3 c. sugar
Dash Salt
4 eggs, beaten
2 sticks melted margarine
1 qt. buttermilk

Preparation

Mix dry ingredients.
Mix eggs, melted margarine, and buttermilk together and stir into dry ingredients.
Mix well and store in refrigerator to use as needed.
Bake in muffin pans at 350\u00b0 for 25-30 minutes.
Will keep for 30 days in refrigerator.