Microwave Potato Salad - cooking recipe

Ingredients

4 c. (1 1/2 lb.) peeled new potatoes
1/3 c. water
1 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1/2 c. chopped green peppers
1/2 c. chopped red peppers
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt

Preparation

Combine potatoes and water in a 2-quart glass casserole; cover.
Microwave on High 8 to 12 minutes or until tender, stirring after 6 minutes.
Drain.
Stir in remaining ingredients; mix lightly.
Chill.