Apple Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 oz. box vanilla instant pudding
1 c. sour cream
4 eggs
2 c. peeled and sliced apples
1/2 c. oil
1/2 c. sugar
2 tsp. cinnamon

Preparation

Combine dry cake mix, pudding mix, sour cream, eggs and oil. Beat 5 minutes.
Pour half the batter into a greased and floured 10-inch tube or Bundt pan.
Arrange half the apples on batter. Mix the sugar and cinnamon.
Sprinkle half on the apples.
Cover with remaining batter, then remaining cinnamon-sugar mixture on top.
Bake at 350\u00b0 for 1 hour.
After cooking in pan for 5 minutes, remove from pan onto a platter.