Layered Tostada Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 tsp. chili powder
2 avocados, peeled and mashed
1/2 c. salad dressing
4 crisply cooked bacon slices, crumbled
1/4 c. chopped onion
1/2 tsp. salt
dash of hot pepper sauce
1 c. chopped ripe olives
1 (4 oz.) can chopped green chilies
1 c. shredded Monterey Jack cheese

Preparation

Combine beans and chili powder.
Mix well.
Combine avocados, salad dressing, bacon, onion and seasonings.
Mix well.
Layer bean mixture, avocado mixture, olives, tomato, chilies and cheese in shallow bowl.
Serve with tortilla chips.
Makes 6 cups.