Cranberry Marshmallow Salad - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
1 (1 lb.) can whole cranberry sauce
1/2 c. chopped celery
2 Tbsp. lemon juice
1/4 c. chopped nuts
1 c. miniature marshmallows

Preparation

Add cold water to gelatin and let stand two minutes.
Dissolve over hot water.
Stir dissolved gelatin into cranberry sauce.
Add pineapple, celery, lemon juice and chopped nuts.
Chill until mixture begins to jell; fold in marshmallows.