Indoor S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. margarine
1 (12 oz.) pkg. Nestle milk chocolate chips
3 c. small marshmallows
1 (10 oz.) box graham cracker cereal

Preparation

Butter a 13 x 9 x 2-inch baking pan.
Heat corn syrup, margarine and chocolate chips to boiling point in 3-quart saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in large bowl.
Toss quickly until all cereal is coated.
Fold in marshmallows, one cup at a time.
Press evenly in buttered pan.
Let stand until firm.
Cut in squares. Makes 48.