Peach Pie Supreme - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
ripe peaches (enough to fill shell)
1/2 to 1 c. sugar (depends on sweetness of peaches)
2 Tbsp. flour
2 Tbsp. melted butter
2 eggs, well beaten

Preparation

Slice peaches and add to unbaked pie shell.
Set aside.
Mix remaining ingredients together and then pour over peaches.
Bake at 400\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes.