Cranberry Loaf - cooking recipe

Ingredients

1/4 c. soft shortening
1 egg
3/4 c. orange juice or milk
1/2 c. nuts, chopped (optional)
grated orange rind (optional)
2 c. cranberries, chopped
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Preparation

Grease loaf pan.
Cut shortening into dry ingredients.
Beat egg and then add juice.
Mix.
Stir in berries and nuts.
Bake at 350\u00b0 for 1 hour.