Easy Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. water
1 (16 oz.) pkg. powdered sugar (4 c.)
1/2 c. nonfat dry powdered milk
1/2 c. unsweetened cocoa
1/2 c. chopped nuts

Preparation

In saucepan heat together butter and water just to boiling, stirring to melt butter.
Sift together powdered sugar, dry milk powder and cocoa.
(If mixture seems lumpy, sift again.)
Add the butter mixture; stir until well combined.
Stir in nuts.
Turn into a buttered 8 x 8 x 2-inch baking pan.
Cover and chill several hours or until firm.
Cut into squares.
Makes about 1 1/2 pounds candy.