Pork 'N Potato Bake - cooking recipe

Ingredients

4 pork chops
4 medium potatoes
1/2 can milk
1 can cream of mushroom soup

Preparation

Brown chops on both sides.
Meanwhile, slice potatoes thin as for scalloped potatoes.
Arrange potatoes in an 8 x 8-inch baking dish.
Top with browned chops. Mix soup with milk and pour it over potatoes and chops.
Bake at 350\u00b0 for an hour.
Serves 4.