Goulash - cooking recipe

Ingredients

macaroni
green peppers, chopped
chopped celery
1/4 to 1/2 tsp. cayenne pepper
hamburger
chopped onion
salt and pepper to taste
tomato sauce or canned tomatoes

Preparation

Boil macaroni, then drain.
While macaroni is cooking, brown meat in a frying pan.
Drain off most of grease.
Next, add celery, onion, peppers, seasonings and tomato sauce.
Heat good, then add drained macaroni.
Heat good, making sure to stir well.