Pretzel Jello Dessert - cooking recipe

Ingredients

2 c. pretzels
3 Tbsp. sugar (granulated)
3/4 c. melted margarine
8 oz. cream cheese
1 medium Cool Whip
1 c. sugar
1 large strawberry jello
2 c. hot water
10 oz. frozen strawberries

Preparation

Crush the pretzels.
Mix with 3 tablespoons sugar and the 3/4 cup margarine.
Press into a 9 x 11-inch pan. Bake at 400\u00b0 for 8 minutes. Cool.