Aunt Lola White'S Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. orange or lemon extract
3 c. flour, sifted

Preparation

Soften oleo and cream cheese.
Cream together with sugar.
Add eggs, one at a time, and beat well.
Add vanilla and orange or lemon extract and flour; beat.
Pour in well-greased (with Pam) Bundt pan.
Cook 1 hour and 15 minutes at 325\u00b0.