Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard-boiled and sliced
10 oz. pkg. frozen peas, thawed
1/2 c. green pepper, diced
1 medium onion, sliced
8 slices bacon, fried and diced
2 c. mayo or salad dressing
2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Break lettuce in a 9 x 12-inch glass pan.
Layer rest of ingredients as listed.
Mix salad dressing and sugar.
Spread over top, covering entire top.
Sprinkle with cheese and refrigerate 8 to 10 hours before serving.