Meatballs In Gravy - cooking recipe

Ingredients

1 lb. hamburger meat
1 onion
2 beef bouillon cubes

Preparation

Salt hamburger meat and dice onion into meat.
Make into meatballs.
Fry until brown.
Make water gravy.
(Brown flour in grease; add salt and pepper.
Use water instead of milk.)
Add bouillon cubes.
Return meat to gravy; simmer for 15 minutes.