Chicken And Green Bean Dinner In The Bag - cooking recipe

Ingredients

1 Tbsp. flour
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (9 oz.) pkg. frozen cut green beans, defrosted
1/2 c. chicken broth
1/4 tsp. pepper
1 (2.8 oz.) can French fried onions, divided
6 skinless chicken pieces
salt and pepper

Preparation

Shake flour in large size Reynolds oven bag (14 x 20-inch); place in a 13 x 9 x 2-inch baking pan.
Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag.
Squeeze bag to blend in flour.
Arrange ingredients in even layer.
Sprinkle chicken with seasoned salt and pepper.
Place chicken in bag; sprinkle with remaining onions.
Close bag with nylon tie.
Cut six 1/2-inch slits in top.
Bake at 350\u00b0 for 45 to 50 minutes.