Salmon Loaf - cooking recipe

Ingredients

1 can red salmon or 2 cans tuna
2 eggs
3 slices bread (crust off if desired)
3/4 c. milk
1 Tbsp. butter or oleo
2 Tbsp. onion, chopped
1/4 tsp. salt
pepper

Preparation

Pick over canned fish.
Remove skin and bones.
Add onion, salt and pepper to taste.
Separate eggs; add beaten yolks to mixture.
Last, add the beaten egg whites.
Pour into greased loaf pan.
Bake for 3/4 hour at 325\u00b0.