Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, not drained
1 can cherry pie filling
1 box yellow cake mix, dry
1 c. chopped pecans
1 1/2 sticks butter or margarine, cut in pieces (place over top)

Preparation

Arrange in
loaf
pan in order given.
Bake at 350\u00b0 for 40 minutes.
Serve with Cool Whip, if desired.