Brownies - cooking recipe

Ingredients

2 sticks margarine
3 sq. unsweetened chocolate or 9 Tbsp. cocoa and 3 Tbsp. oil
1 c. chopped nuts
2 c. sugar
4 eggs
2 tsp. vanilla
1 tsp. baking powder
1 c. flour (omit baking powder if self-rising)

Preparation

Melt margarine and chocolate or cocoa mixture.
Beat eggs and sugar together.
Add butter and chocolate mixture and vanilla. Gradually add flour and baking powder.
Add nuts.
Bake at 350\u00b0 for 25 to 30 minutes, longer if you want dryer brownies.