Stuffed Mushroom Caps - cooking recipe

Ingredients

large mushrooms
chopped onions
garlic powder
celery salt
salt
pepper
1 stick butter
Pepperidge Farm herb season stuffing

Preparation

Soak mushrooms in cold water for a short time.
Take out stems and chop in fine pieces.
Lay caps on paper towels to dry.
Saute onions, stems, garlic powder, celery salt, salt and pepper in butter.
Add stuffing.
Add enough herb seasoning to create the consistency or flavoring you desire.
Mixture should be moist but not wet.
Place caps on lightly buttered flat cookie sheet.
Pack caps gently.
Pour melted butter over all mushroom caps.
Bake for 15 minutes in oven preheated to 350\u00b0.