Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. self-rising flour
3 c. sugar
1 c. buttery vegetable oil
4 large eggs
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. water
2 c. canned pumpkin
1 c. chopped nuts

Preparation

Blend dry ingredients in bowl until well mixed.
Combine oil, eggs, water and pumpkin; beat until well blended.
Add dry ingredients slowly and beat well.
Stir in nuts (walnuts or pecans).
Bake in preheated oven at 350\u00b0 for 60 to 65 minutes.