Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (4 1/2 oz.) can tiny shrimp, drained
1/2 c. finely chopped celery
1/2 c. finely chopped Vidalia onions
1 1/2 tsp. lemon juice
1 1/2 Tbsp. Worcestershire sauce

Preparation

Combine softened cream cheese and mayonnaise.
Beat until smooth.
Blend in remaining ingredients.
Mix well, chill and serve with crackers.
Yields 2 cups.
Best when refrigerated overnight.