Microwave Poppycock(It'S Oh, So Good!) - cooking recipe

Ingredients

1 C butter
1/2 C light Karo syrup
1-1/4 C granulated sugar
1 tsp vanilla
2 qts popped popcorn
1 1/2 C nuts

Preparation

In 2 qt microwave safe bowl, cook butter, syrup and granulated sugar on high for about 14 minutes or to the hard ball stage.
Syrup will have a butterscotch color when ready.
Stir in vanilla.