Oven Pork Chops - cooking recipe

Ingredients

4 pork chips - 1/2-inch thick
Prepared mustard
Flour
Salt
Pepper
Oil
1 can chicken and rice soup
1 can water

Preparation

Spread pork chops on both sides with mustard.
Mix flour, salt and pepper together in a pie pan.
Dip pork chops in flour mixture and coat both sides.
Brown in oil in skillet until brown on both sides.
Place in a 9 x 13 dish and pour 1 can of soup and 1 can of water over chops.
Cover with foil and bake at 350 for 1 1/2 to 2 hours.
Sauce is gravy.