Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 cube margarine
1 c. peanut butter (chunky or plain)
1/2 c. chopped peanuts
1 (10 1/2 oz.) pkg. mini marshmallows

Preparation

Combine
all
ingredients
except marshmallows and melt over medium
heat,
stirring occasionally.
Cool until barely warm. Add
marshmallows and mix well.
Pour into a buttered 9 x 13-inch pan.
Refrigerate until cool and cut into pieces.