Twice Baked Potatoes - cooking recipe

Ingredients

10 medium potatoes
1 carton sour cream
2 1/2 c. Cheddar cheese, grated
salt and pepper

Preparation

Bake potatoes.
Split potatoes in half.
Carefully scoop out potato.
Save shell.
Mash the potatoes.
Add sour cream, 1 cup Cheddar cheese and salt and pepper.
Refill potato shells.
Top with remaining cheese.
Cook at 350\u00b0 for 15 to 20 minutes.