Spaetzle - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. water
3 eggs
4 qt. water
1 tsp. salt

Preparation

In 6-quart Dutch oven over high heat, heat 4 quarts water and 1 teaspoon salt to boiling.
In medium bowl with whisk or spoon beat flour, 1/2 cup water, eggs and 1/2 teaspoon salt until smooth.
Reduce heat to medium over boiling water with rubber spatula.
Press batter through colander.
Stir water gently so Spaetzle will not stick together.
Boil 5 minutes or until tender, but firm; drain.