Chinese Chicken And Rice - cooking recipe

Ingredients

2 lb. boneless chicken breasts
3 1/2 c. water
2 chicken bouillon cubes
2 Tbsp. chopped onion
1 can sliced mushrooms
1 can sliced water chestnuts
4 Tbsp. soy sauce

Preparation

Dip chicken in flour and brown in hot oil.
Drain and arrange in another skillet.
Add remaining ingredients and bring to a boil. Simmer 15 minutes or until chicken is thoroughly done.
Thicken with a mixture of cornstarch and water.
Serve over hot, cooked rice.