Chicken Booyah - cooking recipe

Ingredients

1 to 2 lb. stewing hen, cut up
1 1/2 lbs beef bone
1 1/2 c. diced carrots
1 1/2 c. diced onions
1 c. diced celery
2 Tbsp. salt
1/2 tbsp. pepper
3 qts. water
3 c. shredded cabbage
3 c. diced potatoes
1 6 oz can tomatoes paste
1 8 oz can whole tomatoes
1 8 oz can peas

Preparation

In a large pot combine chicken, beef bone, onions, carrots, celery, salt, pepper and water. Cover and cook for 2 hours. Remove beef bone and chicken meat from bones. Add cabbage and potatoes. Also add chicken meat; cook for 1 hour. Add tomato paste, whole tomatoes and peas. Cover and simmer 1 hour.