Party Chicken - cooking recipe

Ingredients

8 large split chicken breasts, boned and skinned or use boneless halves
8 slices bacon
1 (4 oz.) pkg. dried beef
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with a slice of bacon.
Arrange dried beef in a 9 x 13-inch pan (or smaller).
Place chicken on dried beef.
Combine soup and sour cream.
Pour over chicken. Bake, uncovered, at 275\u00b0 for 3 hours.
Serves 8.