Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
3 c. sifted flour
1 c. sour cream
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. lemon extract
1 tsp. orange extract
1 tsp. vanilla extract
1/4 tsp. almond extract
1/2 tsp. rum
1/2 c. apricot brandy

Preparation

Cream together sugar and butter until fluffy.
Add eggs, 1 at a time and beat each.
Sift together flour, salt and baking soda and stir into mixture.
Add sour cream and mix.
Add extracts, rum and brandy and mix.
Pour into well-greased, well-floured tube pan.
Bake at 350\u00b0 for 70 to 80 minutes, until done.