Biscuit Upside-Down Coffee Cake - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/2 c. brown sugar
1/2 c. chopped nuts
1/4 c. maraschino cherries, chopped
1/4 c. maple syrup
3 (10 count) cans biscuits
6 Tbsp. melted margarine
1/2 c. white sugar
2 Tbsp. cinnamon

Preparation

Melt 2 tablespoons of margarine and pour into bottom of a tube pan or 8-inch round or square pan.
Sprinkle in order the brown sugar, nuts, cherries and maple syrup.
Set aside.