Celebration Chocolate Chip Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
3 to 4 Tbsp. bourbon or 2 tsp. vanilla
1/4 c. cornstarch
1 c. finely chopped pecans
1 c. (6 oz. pkg.) small chocolate chips

Preparation

Prepare pastry shell; set aside.
Beat eggs slightly in small mixer bowl; gradually add sugar.
Add melted butter or margarine and bourbon or vanilla; mix well.
Blend in cornstarch.
Stir in pecans and chocolate chips; pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool 1 hour and serve warm with a dollop of Festive Whipped Cream (see recipe following).
Makes 8 to 10 servings.