Aunt Ruth'S Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cocoa
4 Tbsp. cornstarch
4 eggs, separated
2 c. cream
2 tsp. vanilla
2 Tbsp. butter or margarine

Preparation

Mix sugar, cocoa and cornstarch; add egg yolks.
Mix in cream slowly.
Cook until thick, add butter and vanilla.
Cream well. Pour into baked pie shell.
Add meringue and bake at 400\u00b0
until light brown.