Hot Slaw - cooking recipe

Ingredients

1 head cabbage
2 carrots
1 onion
1/2 c. sugar
1/2 c. vinegar
1/2 c. mayonnaise
1/2 c. mustard
1 Tbsp. red pepper or to taste

Preparation

Grate cabbage, carrots and onion.
Bring to boil sugar and vinegar; set aside to cool.
Mix mayonnaise, mustard and red pepper.
Add vinegar to cabbage and mix well.
Add remaining ingredients.
Chill.
This will keep several weeks in the refrigerator.