Party Punch - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
2 (2 liter) bottles ginger ale
3 (6 oz.) cans frozen lemonade, diluted as directed

Preparation

Fruit juices can be mixed together ahead of time and chilled, but ginger ale should be added just before serving.