Getaway Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple with juice
1 (9 oz.) tub Cool Whip
1 c. miniature marshmallows
1/2 c. walnuts

Preparation

Stir pudding and pineapple with juice until well blended. Fold in the rest.
Let set 2 hours before serving.