Curried Chicken Salad - cooking recipe

Ingredients

2 c. boiling water
1 pkg. dry chicken noodle soup mix
1 c. instant rice
1 c. chopped celery
2 Tbsp. chopped onion
1 tsp. curry powder
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
3/4 c. crushed pineapple
3/4 c. mayonnaise
2 c. cooked chicken, chopped

Preparation

Add soup mixture and rice to boiling water; simmer until water is absorbed.
Stir to fluff.
Cover and set aside to cool.
When cold, add remaining ingredients.
Stir well and cover to chill.