Pistachio Salad - cooking recipe

Ingredients

1 stick oleo, melted
1 1/2 c. flour
1/2 c. nuts
1 (8 oz.) cream cheese
1 big Cool Whip
2 pkg. pistachio pudding
3 c. milk

Preparation

Melt oleo; add flour and nuts.
Pack in long pan.
Bake at 350\u00b0 for 20 minutes; let cool.