Red Velvet Cake - cooking recipe

Ingredients

1/2 c. oleo
2 eggs
1 c. buttermilk
1 tsp. vanilla
2 c. plain flour
1 tsp. soda
1 1/2 c. sugar
1 tsp. salt
1 oz. red food coloring
1 oz. water
1 Tbsp. cocoa
1 Tbsp. vinegar

Preparation

Cream the shortening and sugar.
Add food coloring, eggs and vanilla.
Sift flour, cocoa and salt together 3 times.
Add dry ingredients with buttermilk.
Alternately beat until smooth.
Mix vinegar and soda; fold into batter.
Do not beat.
Pour into 2 greased and floured pans.
Bake at 350\u00b0 for 30 minutes.