Herman Duensing'S Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1/4 green pepper, diced
1/2 c. vinegar
1/4 tsp. mustard seed
1 tsp. salt
1 small onion, grated
2 stalks celery, diced
3/4 c. sugar
1/4 tsp. celery seed

Preparation

Mix cabbage, pepper, onion and celery in large casserole. Bring other ingredients to a boil and pour over the cabbage mixture.
Refrigerate overnight.
Keeps very well.