Apricot Muffins - cooking recipe

Ingredients

1 c. dried apricots, cut up
1 c. boiling water
1/2 c. butter, softened
1 c. sugar
3/4 c. sour cream
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. grated orange peels
1/2 c. chopped nuts

Preparation

In a small bowl combine apricots and water.
Let stand 5 minutes.
Drain and discard liquid.
Set aside.
In a mixing bowl cream butter and sugar until fluffy.
Add sour cream and mix well. Combine dry ingredients and add to creamed mixture just until moistened.
Fold in orange peels, nuts and apricots.
Batter will be very stiff.
Fill paper lined muffin pans 3/4 full.
Bake at 400\u00b0 for 18 to 20 minutes.